Chocolate con churros

I’m back from Spain, as of Sunday.  The 67 (really, I couldn’t cut it down any more) pictures shuffling above will give you an idea of what we were up to. 

Spain makes you stay up late, but they make it worth it, with such yummy things as freshly fried churros and thick chocolate. Not just “chocolate” but chokoLAHtay (if you get my drift).  This stuff is dark, drippy, dense, and DELICIOUS.  (And after extensive research, determined to taste better in Barcelona than Madrid).  

I need me a deep fryer, so I can try to replicate these guys someday. Mmm…